What Beef Breed Is Common in Wv

16 Common Cattle Breeds

4/13/2018

250 Recognized Breeds

There are more 250 recognized breeds of cattle throughout the world, with more than than lxxx readily available to producers in the The states.
When yous take crossbred cattle into consideration, the possibilities are endless. Crossbreeding is an efficient way to build a herd, just those purebred lines are yet important. Quality purebreds make quality crossbreds.
1. Angus

Black Angus cattle, besides chosen Aberdeen Angus, are the most popular breed in the U.Southward., and thanks to some excellent marketing, their meat is in demand, which means these cattle -- and crossbreds with mostly black markings -- often bring a premium at the sale befouled. This breed comes from northeastern Scotland and was commencement brought to the U.S. by a Kansas rancher in 1873. When crossed with Texas longhorn cows, the hornless black calves brought winter hardiness to the mix. Angus are naturally polled (hornless), and take blackness pare and hair. They are moderately sized, generally skilful mothers, and are known for early evolution, ease of fleshing, skilful milk supply, and splendid marbling.
two. Belted Galloway

Commonly chosen "Oreo cattle" because of their black color (peradventure brown or red) with a white stripe through their middles, this breed started in Scotland as a solid-color cow, only got their belts through the introduction of Dutch Belted blood. They were first imported to the U.S. in 1950. Although Belted Galloways are ofttimes purchased for their ornamental qualities, they practice produce lean, quality beef. They're a medium-sized breed, merely their carcass dressed weights can exceed lx% of their live weight. Belties take a double glaze of pilus, which allows them to go along warm in the winter without developing a layer of backfat like some other breeds.
3. Brahman

Brahman cattle come from India, and are the most common cattle breed in the world. Over the centuries, Brahmans accept developed resistance to pests, parasites, and diseases, and the power to survive inadequate nutrient and harsh weather condition. They take a large hump over their shoulder and cervix, up-curving horns, large ears, and excess skin nether their necks and chests, which helps keep them absurd. They also are able to sweat better than most cattle, and secrete an oil which helps repel insects.
iv. Charolais

The calorie-free-colored Charolais originated in France, where it was used for meat, milk, and drafting. The animals' large size and sturdy frame gave them the power to work in fields and pull wagons. The first Charolais came into the U.Southward. by way of Mexico in the 1930s. Because of a disease outbreak in Mexico, the breed was not allowed to exist imported to North America until 1965. Therefore, many of today's American Charolais have other breeds in their lineage besides. Charolais exercise well under a variety of ecology conditions. They graze aggressively in warm conditions, withstand the cold, and have heavy calves. For this reason, adding a Charolais bull to a herd can meliorate the size and ruggedness of calves.
5. Dexter

Dexter cattle originated in southern Ireland, and came to the U.S. in the early 1900s. They are i of the smallest breeds of cattle, with full-grown bulls measuring 38 to 44 inches at the shoulder and weighing less than one,000 pounds. Some take long legs and some short. Because of their size, they crave less pasture and feed than larger breeds. They thrive in hot and common cold climates, and are known for being gentle and piece of cake to handle. Dexters have a high rate of fertility and are easy calvers. They can exist raised for both milk and meat. They can produce more than milk for their weight than any other brood, and their milk yields up to a quart of cream per gallon. Their beef is slightly darker red than other breeds, and the small cuts are lean and graded choice.
6. Gelbvieh

This breed originated in Baravia, in southern Germany, and was originally developed for meat, milk, and work. It was introduced to the U.S. in 1971, through an artificial insemination plan. Females are registered as purebred at 7/viii Gelbvieh, and bulls at 15/xvi. Bulls in Frg must undergo extensive tests to become A.I. sires. Gelbviehs are cherry-red, with pigmented skin, and were originally horned. Due to breeding with polled foundation females in the U.S., though, many today are naturally polled. They are known for high fertility, ease of calving, being good mothers, and having quick-growing calves.
7. Hereford

The Hereford breed was developed in England in the 1700s to fulfill the expanding nutrient market created by the industrial revolution. The original Herefords were bred for a high yield of beefiness and efficient production, and those characteristics are still of import in the breed today. They were brought to the U.Due south. in 1817 and were useful for improving herds in the Southwest. Because of their early maturity and fattening ability, Herefords became very pop in the U.S. As tastes changed in the 1950s, Herefords were bred to exist leaner, with less fat and more cherry-red meat. Both horned and polled Herefords remain mutual in the U.South. They are known for their longevity, and for being docile, piece of cake calvers, good milkers, and good mothers.
USDA

viii. Holstein

Holsteins are best known as dairy cows, but those animals not used for breeding stock or milk production are raised for their value as beef cattle. Holsteins originated in Holland more than 2,000 years agone, and were brought to America in the 1850s as need for milk grew in this country. The black and white cattle are known for outstanding milk production, just their normal productive life bridge is just near vi years. Healthy calves weigh 90 pounds or more, and mature cows reach 1,500 pounds.
9. Limousin

Limousin cattle may be as one-time every bit Europe itself; cattle in 20,000-year-sometime cave paintings in France are strikingly similar in appearance to today's breed. The aureate-red cattle are native to France, and were used every bit draft animals to assist turn rugged, rocky soil into fields for crops. Limousins weren't imported into the U.S. until 1971, by way of Canada. Today, there are more than a one thousand thousand registered head here. In 2002, Lim-Flex, a pedigreed Limousin-Angus hybrid, was recognized.
10. Piedmontese

This Italian breed is a 25,000-year-old splice of two completely dissimilar breeds: the European Auroch and Pakistani Zebu. The brood was brought to North America in 1979. Piedmontese are more muscular, disease resistant, and hardy than most beef cows. Due to a genetic abnormality, they are capable of developing muscle at an unrestricted charge per unit, and with 14% higher muscle mass than most cattle, are considered double muscled. Piedmontese milk is also a primary ingredient in several Italian cheeses.
11. Ruby-red Angus

This breed was adult in Scotland in the 1700s, when large red English language longhorn cattle were bred to native black Angus cattle to produce animals heavy enough to be used equally draft animals. One in four resulting calves were red. Both black and ruby offspring were initially considered purebred, simply reds were banned from registration in 1917. In the 1940s, American cattle producers started convenance reds cropped from the all-time Angus herds and formed their own breed, which aside from colour, has the aforementioned features and benefits as black Angus. Today, red Angus is the leading U.S. beef breed used in artificial insemination effectually the globe.
12. Scottish Highland

This breed lived for centuries in the harsh, rugged Scottish Highlands, where information technology developed a resistance to many stress-related and other bovine diseases. It is amidst the oldest registered breeds. Cold atmospheric condition and snow have niggling upshot on this breed, which has long hair rather than a layer of fat to go on it warm. This also makes for lean beef with little outside waste product fat. They besides do well in southern climates, and will eat and thrive on brush and weeds other cattle pass past. Highlands have long horns, and long eyelashes and forelocks that protect their eyes from flying insects. They are considered to be even-tempered and intelligent.
13. Shorthorn

Shorthorns originated on the northeast declension of England and were brought to America in 1783 and called Durham cattle. They were popular with settlers, since they were very adaptable, and could be used for meat and milk, and to power wagons and plows. They can be either horned or naturally polled. Polled shorthorns were the first major beef breed to be developed in the U.S. in the 1880s. Both types of shorthorns are known for adaptability, mothering ability, reproductive functioning, skillful disposition, longevity, and good feed conversion.
14. Simmental

This Swiss breed is amongst the oldest and most widely distributed in the globe. They have been raised in the U.South. since the late 1800s, but their popularity waned until the late 1960s. Most Simmentals are red and white, but there are no colour restrictions on the brood. They are known for rapid growth development, milk production, and big size. Although primarily used as dairy cattle in Europe, American Simmentals are bred for beef product.
15. Texas Longhorn

This truly American cattle breed was shaped by a combination of natural pick and adaptation to the surround, stemming from the first cattle brought to Due north America more than than 500 years ago. Due to a desire for more than quickly maturing cattle, yet, longhorns were well-nigh erased by crossbreeding by 1900. The brood was rescued from extinction and has regained popularity. They are hard and adaptable, and are known for high fertility, like shooting fish in a barrel calving, disease and parasite resistance, and longevity. Longhorns also eat coarse provender material more efficiently than most other breeds.
16. Watusi

Besides known equally African Ankole-Watusi, this breed traces its ancestry back more than half-dozen,000 years, where long-horned domestic cattle were established in the Nile Valley. They are even pictured in Egyptian pyramid pictographs. Later, this giant-horned strain of cattle was endemic by Tutsi kings and chiefs. Their horns, which can accomplish 12 anxiety in diameter, led them to go popular in European zoos. These medium-sized animals have small calves, which makes Watusi bulls useful for convenance to first-calf heifers or other smaller breeds. They tolerate weather extremes, and practise well in very hot climates. Their large horns actually absurd them downwardly past circulating blood, cooling it, and returning it to the trunk. Watusi cattle besides produce low-fat, low-cholesterol beef.